Pomegranate Ginger SpritzerPomegranate Ginger Spritzer
Pomegranate Ginger Spritzer

Pomegranate Ginger Spritzer

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Recipe - Price Rite Marketplace Corporate
PomegranateGingerSpritzer.jpg
Pomegranate Ginger Spritzer
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Calories170
Ingredients
1/3 cup granulated sugar
1 1/2 teaspoons minced fresh ginger
1 1/4 cups white cranberry juice
3/4 cup frozen limeade
3 tablespoons coarsely chopped fresh mint leaves
2 tablespoons pomegranate arils
1 cup sparkling water
Directions

1. In small saucepan, stir sugar, ginger and 1/2 cup water over medium-low heat until sugar dissolves, stirring frequently; transfer to heatproof bowl and refrigerate 20 minutes or until cooled completely. Makes about 1/2 cup.

 

2. In large pitcher, stir juice, limeade and sugar mixture. Makes about 2 1/2 cups.

 

3. Divide mint and pomegranate arils into 4 (8-ounce) Champagne flutes; pour limeade mixture into glasses and top with sparkling water.

 

Nutritional Information
  • 0 g Total fat
  • 0 g Saturated fat
  • 0 mg Cholesterol
  • 29 mg Sodium
  • 48 g Carbohydrates
  • 1 g Fiber
  • 44 g Sugars
  • 38 g Added sugars
  • 1 g Protein
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
170
Calories

Shop Ingredients

Makes 4 servings
1/3 cup granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.29$0.82/lb
1 1/2 teaspoons minced fresh ginger
Fresh Ginger
Fresh Ginger
$0.93 avg/ea$0.19/oz
1 1/4 cups white cranberry juice
Ocean Spray Cranberry Juice Cocktail Original 15.2 Fl Oz
Ocean Spray Cranberry Juice Cocktail Original 15.2 Fl Oz
$2.29$0.15/fl oz
3/4 cup frozen limeade
Not Available
3 tablespoons coarsely chopped fresh mint leaves
Wholesome Pantry Organic Mint, 0.66 oz
Wholesome Pantry Organic Mint, 0.66 oz
$1.69$2.56/oz
2 tablespoons pomegranate arils
Fresh Pomegranate, each
Fresh Pomegranate, each
$3.99
1 cup sparkling water
Bowl & Basket Distilled Water, 1 gal
Bowl & Basket Distilled Water, 1 gal
$1.39$1.39/gal

Nutritional Information

  • 0 g Total fat
  • 0 g Saturated fat
  • 0 mg Cholesterol
  • 29 mg Sodium
  • 48 g Carbohydrates
  • 1 g Fiber
  • 44 g Sugars
  • 38 g Added sugars
  • 1 g Protein

Directions

1. In small saucepan, stir sugar, ginger and 1/2 cup water over medium-low heat until sugar dissolves, stirring frequently; transfer to heatproof bowl and refrigerate 20 minutes or until cooled completely. Makes about 1/2 cup.

 

2. In large pitcher, stir juice, limeade and sugar mixture. Makes about 2 1/2 cups.

 

3. Divide mint and pomegranate arils into 4 (8-ounce) Champagne flutes; pour limeade mixture into glasses and top with sparkling water.